Step 1

Place the oats in a food processor.

Step 2

Whizz into a fine powder.

Step 3

Place into a bowl with all the ingredients for the pancake batter and mix well.

Step 4

Cook the pancakes as soon as possible after making the batter, otherwise the oats will soak up liquid and the batter will become too thick!

Step 5

Heat up a tiny bit of oil in a frying pan (non-stick is best) and spoon or ladle in a small amount of the pancake batter.

Step 6

Cook on a low heat for a few minutes until you see little bubbles appear on the surface of the pancake.

Step 7

Use a spatula to flip it over and cook for another few minutes, until golden brown and crispy on both sides.

Step 8

Repeat for the rest of the batter - makes around 8 pancakes.

Step 9

Best enjoyed immediately!