Oat Flour Pancakes

Name: Oat Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons unsalted butter ((or oil)); 1 large egg; 1 ⅓ cup buttermilk; 1 ¼ cup oat flour ((see note)); 2 tablespoons ground flax seed ((optional)); 1 tablespoon sugar; 1 tablespoon baking powder; ¼ teaspoon salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

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Ingredients

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Instructions

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Step 1

Melt the butter, cool slightly, then whisk together the butter and the egg in a medium-large mixing bowl. Whisk in the buttermilk.

Step 2

Add the oat flour, ground flax seed (if using), sugar, baking powder, and salt to the bowl. Whisk until smooth. Allow batter to rest for 5 minutes. It will be quite thick.

Step 3

While the batter is resting, preheat an electric griddle to 375ºF or a large frying pan over medium-low heat. If you like, add butter or oil to fry the pancakes.

Step 4

Pour about ¼ cup batter onto the preheated griddle/pan. Cook until the pancakes are golden brown on the first side; flip and cook 1 minute more, or until done.