Oatmeal, Apple, and Carrot Bake

Name: Oatmeal, Apple, and Carrot Bake
Total time: 1 h 30 min
Ingredients: 2 cups Rolled Oats Chopped in a blender; 1 teaspoon Baking Powder; 1 cup Milk Of your choice; 1 Carrot Grated; 9 Dried Apricots Rinsed with hot water and chopped; 4 tablespoons Raisins Rinsed with hot water; 1 Apple Grated

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Total: 90

Servings: 8

Ingredients

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2 cups Rolled Oats Chopped in a blender1 teaspoon Baking Powder1 cup Milk Of your choice1 Carrot Grated9 Dried Apricots Rinsed with hot water and chopped4 tablespoons Raisins Rinsed with hot water1 Apple Grated

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Instructions

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Step 1

Step 1: Pulse the rolled oats in a blender just a few times to break them down without turning them into flour.

Step 2

Step 2: In a large mixing bowl, combine the chopped oats with the baking powder.

Step 3

Step 3: Grate the carrot and apple, then stir them into the dry mixture along with the chopped apricots and rinsed raisins.

Step 4

Step 4: Pour the milk over the mixture and stir until well combined. The batter should be thick and scoopable.

Step 5

Step 5: Pour the mixture into a greased or parchment-lined 8-inch baking dish. Smooth out the top and bake in a preheated oven at 350°F (175°C) for 30–35 minutes.

Step 6

Step 6: Allow the bake to cool for at least 10 minutes, then slice into squares or bars and serve warm.