Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add all the ingredients to a high powered blender (minus butter/oil).
Step 2
Blend on high until you have a smooth batter. Allow the batter to sit for 3 - 5 minutes.
Step 3
Meanwhile, heat a pan over medium low heat. Add butter/cooking oil.
Step 4
Once melted, pour 2 -3 tablespoons of batter onto the pan for each pancake.
Step 5
Cook for 2 - 3 minutes until bubbles start to form, then flip and cook another 1 - 2 minutes.
Step 6
Repeat until all the batter has been used.
Step 7
Serve warm with your favorite pancake toppings!
Your folders

312 viewswellplated.com
4.9
(85)
15 minutes
Your folders

757 viewsmodernhoney.com
4.9
(137)
15 minutes
Your folders

274 viewstasteofhome.com
4.9
(10)
5 minutes
Your folders

609 viewscleananddelicious.com
4.2
(94)
5 minutes
Your folders

265 viewsfarmwifefeeds.com
5.0
(1)
Your folders

550 viewshealthiersteps.com
5.0
(126)
6 minutes
Your folders

310 viewshomemademastery.com
4.9
(1.1k)
10 minutes
Your folders

242 viewsmakingthymeforhealth.com
5.0
(18)
20 minutes
Your folders

340 viewsandianne.com
15 minutes
Your folders

278 viewshurrythefoodup.com
5.0
(5)
15 minutes
Your folders

137 viewsdamntastyvegan.com
5.0
(3)
4 minutes
Your folders

235 viewsworkweeklunch.com
5.0
(3)
15 minutes
Your folders

330 viewsambitiouskitchen.com
4.7
(40)
10 minutes
Your folders

1009 viewstheconscientiouseater.com
4.1
(23)
10 minutes
Your folders
87 viewsambitiouskitchen.com
Your folders
569 viewsthekitchn.com
4.5
(67)
20 minutes
Your folders

219 viewsloveandlemons.com
5.0
(29)
15 minutes
Your folders

452 viewswellplated.com
4.7
(74)
20 minutes
Your folders

489 viewshealthyseasonalrecipes.com
5.0
(6)
15 minutes