Oatmeal Breakfast Cookies

Step 1

Preheat oven to 350°F. Line baking sheets with parchment or baking mats.

Step 2

In a large bowl, combine maple syrup, egg, coconut oil, banana, and vanilla. Whisk until smooth.

Step 3

In a small bowl, combine flour, baking powder, salt, nutmeg, and cinnamon and whisk to distribute the ingredients.

Step 4

Stir the flour mixture into the wet ingredients until barely combined. Fold in the flax seed, oats, and raisins until evenly distributed.

Step 5

Scoop cookies onto prepared sheets in 2-3 tablespoon dollops with 2” between the cookies.

Step 6

Bake for 10-12 minutes until lightly brown on the edges and pale gold and firm on the top.

Step 7

Allow to sit on the baking pan to cool for 5-10 minutes before removing.