5.0
(20)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut).
Step 2
In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla.
Step 3
Add in flour, baking soda and salt and mix until combined.
Step 4
Stir in oats.
Step 5
Spread 2/3 of cookie mixture into the pan.
Step 6
In a medium saucepan over medium heat, combine fudge ingredients until melted.
Step 7
Spread fudge over cookie mixture in the pan.
Step 8
Drop the remaining cookie mixture by spoonfuls on top of the fudge layer.
Step 9
Bake for 25-30 minutes or until top is brown.
Step 10
Cool completely before cutting.
Your folders

309 viewsbromabakery.com
4.8
(4)
30 minutes
Your folders

176 viewsmarthastewart.com
3.3
(305)
Your folders

309 viewsbettycrocker.com
4.5
(11)
Your folders

204 viewsthelittleepicurean.com
Your folders
96 viewsthelittleepicurean.com
Your folders

82 viewshandletheheat.com
4.8
(31)
20 minutes
Your folders

403 viewsbudgetbytes.com
4.8
(18)
30 minutes
Your folders

357 viewscountryliving.com
Your folders

567 viewsfoodnetwork.com
4.8
(313)
40 minutes
Your folders

312 viewsmarthastewart.com
3.7
(339)
Your folders

564 viewswellplated.com
4.5
(63)
35 minutes
Your folders

280 viewsmyrecipes.com
4.0
(65)
Your folders

545 viewssugarspunrun.com
4.8
(22)
40 minutes
Your folders

685 viewsfeelgoodfoodie.net
4.9
(45)
35 minutes
Your folders

174 viewsmjandhungryman.com
5.0
(16)
20 minutes
Your folders

275 viewstornadoughalli.com
5.0
(1)
30 minutes
Your folders

171 viewsvenisonfordinner.com
4.9
(45)
45 minutes
Your folders

173 viewsaveriecooks.com
4.5
(31)
47 minutes
Your folders

300 viewselavegan.com
5.0
(19)
25 minutes