Oatmeal Jam Thumbprint Cookie Recipe

Step 1

Preheat the oven 350.

Step 2

Line you baking sheets with parchment paper or  spray  with non-stick cooking spray.

Step 3

In a mixing bowl, cream the butter, brown sugar, egg and vanilla.

Step 4

Stir in the oatmeal and flour.

Step 5

Place the chopped nuts in a shallow dish.

Step 6

Put the chopped nut in a shallow dish like a pie plate.

Step 7

Scoop out dough with a #40 scoop and roll the balls of dough through the nuts until the cookie dough is completely coated in nuts.

Step 8

Place the balls on the prepared baking sheets.

Step 9

Using your thumb or the back of a 1 tsp measuring spoon, make an indent in each cookie.

Step 10

Fill each indent with jam.

Step 11

Bake at 350 degrees for 12-15 minutes.

Step 12

Cool and enjoy!