Oatmeal Raisin Cookies

Total Time: 26 minutes

Prep Time: 15 minutes

Cook Time: 11 minutes

Servings: 36

Price per serving: $1.06

Author: Bev I Am

Source: www.food.com

Oatmeal Raisin Cookies


· 2 cups all-purpose flour· 1 teaspoon baking soda· 1 teaspoon baking powder· 1 teaspoon kosher salt· 1 cup unsalted butter, softened· 1 cup sugar· 1 cup dark brown sugar, firmly packed· 2 large eggs· 2 teaspoons vanilla· 3 cups oats (not instant)· 1 1/2 cups raisins


Step 1Preheat oven to 350°.Step 2Whisk dry ingredients; set aside.Step 3Combine wet ingredients with a hand mixer on low.Step 4To cream, increase speed to high and beat until fluffy and the color lightens.Step 5Stir the flour mixture into the creamed mixture until no flour is visible.Step 6(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.Step 7Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).Step 8Drop 2-inches apart onto baking sheet sprayed with nonstick spray.Step 9Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.Step 10Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.