Oatmeal Turkey Burgers

Name: Oatmeal Turkey Burgers
Ingredients: 1 Pound(s) 99% lean ground turkey breast meat; 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked); 3/4 Cup(s) finely chopped onion; 3/4 Cup(s) finely chopped red or green bell pepper; 1/2 Cup(s) shredded zucchini (about 1 small); 1/4 Cup(s) Ketchup; 2 Clove(s) Garlic, minced; 1/2 Teaspoon(s) salt (optional); 1/2 Cup(s) nonfat sour cream

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Author : Pepsi

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Ingredients

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1 Pound(s) 99% lean ground turkey breast meat1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)3/4 Cup(s) finely chopped onion3/4 Cup(s) finely chopped red or green bell pepper1/2 Cup(s) shredded zucchini (about 1 small)1/4 Cup(s) Ketchup2 Clove(s) Garlic, minced1/2 Teaspoon(s) salt (optional)1/2 Cup(s) nonfat sour cream

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Instructions

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Step 1

Take to the grill with these juicy Oatmeal Turkey Burgers. Made with ground turkey, fresh vegetables, and oats, this recipe makes for a simple yet tasty addition to lunch or dinner. Get creative with your turkey burger and top with all your favorite condiments and burger toppings.

Step 2

Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on buns with rounded tablespoon sour cream per serving. Garnish with lettuce and sliced tomato, if desired. 6 SERVINGS

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