Oaxaca cheese - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Long Towell Long & Luis Alberto Vargas (2005). Food Culture in Mexico. Greenwood Publishing Group. p. 116. ISBN 9780313324314. Retrieved 8 January 2018. ^ Hernández-Montes, Arturo; Torres-Salas, Verenice; Pablo-Cano, Magdiel; Jáuregui-García, Carla Zulema; Peralta-Aparicio, Celia; Espejel-García, Anastacio (2020-09-09). "Comunalidades de significados para quesos tradicionales mexicanos: queso de Zacazonapan, Quesillo y queso de Poro". Acta Universitaria. 30: 1–13. doi:10.15174/au.2020.2875. ISSN 2007-9621. S2CID 225292086. ^ "Historia del quesillo de Oaxaca - Oaxaca Mío - La guía perfecta para conocer Oaxaca". www.oaxaca-mio.com. Retrieved 2022-10-16. ^ Yu, Chenxu; Gunasekaran, Sundaram (August 2005). "A systems analysis of pasta filata process during Mozzarella cheese making". Journal of Food Engineering. 69 (4): 399–408. doi:10.1016/j.jfoodeng.2004.08.031. ^ "The Cook's Thesaurus". Lori Alden. Retrieved 2011-10-29. ^ Villegas de Gante, Abraham (2004). Tecnología Quesera. Editorial Trillas. pp. 451–456. ISBN 9789682469992. ^ Ramírez Navas, Juan Sebastían; González Sequeira, Sebastián; Sequeira Cléve, Norma. "Queso Palmito: originalmente costarricense". Tecnología Láctea Latinoamericana. Retrieved 19 November 2020. ^ a b O'Neal Coto, Katzy. "La UCR aporta un estudio para mejorar calidad de los productos lácteos artesanales". Retrieved 19 November 2020.