Oil-Free Creamy Italian Salad Dressing

Name: Oil-Free Creamy Italian Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ cup cooked white beans, drain and rinse if using canned (I cooked great Northern beans); ½ cup (to 1 cup) water; 2-3 Tbsp fresh squeezed lemon juice; ½ tsp garlic powder; 2 tsp dried parsley; 1½ tsp onion powder; 1 tsp dried oregano; 1 tsp sea salt (optional)

4.5

(30)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Holly Yzquierdo

vegan salad dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cup cooked white beans, drain and rinse if using canned (I cooked great Northern beans)½ cup (to 1 cup) water2-3 Tbsp fresh squeezed lemon juice½ tsp garlic powder2 tsp dried parsley1½ tsp onion powder1 tsp dried oregano1 tsp sea salt (optional)

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Instructions

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Step 1

Warm beans slightly then place in a blender or food processor (I used my Blendtec).

Step 2

Pour in ½ cup water.

Step 3

Squeeze juice from lemon into a small dish, remove any seeds then pour juice into dressing. Start with 2 tbsp of lemon juice and add one more tablespoon of juice if needed.

Step 4

Dump in the rest of the spices then blend/process well.

Step 5

Scrap sides of container and add more water if necessary.

Step 6

Dressing should come out creamy and smooth. More water and spices can be added to meet your preferences.