Oklahoma Fried Onion Burgers

Name: Oklahoma Fried Onion Burgers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 large onion (cut in half (pole to pole) and thinly sliced); Kosher salt; Freshly ground black pepper; 1 pound (16 ounces) 93% lean ground beef; 1 Tablespoon unsalted butter; 1 teaspoon vegetable oil; 4 slices sharp Cheddar cheese or American cheese; 4 hamburger buns (lightly buttered and toasted)

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 4

Author : Chula King

Ingredients

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1 large onion (cut in half (pole to pole) and thinly sliced)Kosher saltFreshly ground black pepper1 pound (16 ounces) 93% lean ground beef1 Tablespoon unsalted butter1 teaspoon vegetable oil4 slices sharp Cheddar cheese or American cheese4 hamburger buns (lightly buttered and toasted)

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Instructions

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Step 1

Toss onions with 1 teaspoon of salt. Place in wire mesh strainer set over a bowl. Allow to drain for 30 minutes. Transfer onions to clean dish towel, and squeeze dry.

Step 2

Divide onion mixture into 4 separate piles on rimmed baking sheet. Form beef into 4 lightly packed balls; place on top of onion piles. Flatten beef firmly so the onion adheres and the patties measure 4 inches in diameter.

Step 3

Melt the butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, carefully transfer the patties to the skillet, onion side down. Cook until the onions are golden brown and begin to crisp around edges, 8 to 10 minutes. Carefully flip the burgers. Increase the heat to high, and cook the burgers until well browned on the second side, 2 to 3 minutes. Place 1 slice of cheese on each bottom bun. Place the burgers on buns, onion side up. Add desired toppings, and serve.

Step 4

Yield: 4 Oklahoma Fried Onion Burgers.