Okonomiyaki Burger Recipe

Step 1

Divide the beef into 12 equal portions and gently form into patties. Heat a cast iron pan over medium-high heat and add several patties, making sure not to over-crowd. Cook until deeply golden brown and charred, flipping once, about 3-4 minutes per side.

Step 2

While the burgers are cooking, toast the buns. Assemble by placing the burgers on the bottom buns. Drizzle on the mayo and okonomiyaki sauce to taste and then top with bonito flakes, anori flakes, and tempura bits. Top with the top bun and enjoy!