Oktoberfest Sausage Kabobs

Name: Oktoberfest Sausage Kabobs
Prep time: 35 min
Total time: 35 min
Ingredients: 3 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 32 slices; 4 oz. red cabbage, cut into 8 bite-size pieces; 1 Honeycrisp apple, cut into 8 pieces; 1 red pepper, cut into 8 pieces; 8 Brussels sprouts, trimmed

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 8

Author : My Food and Family

apples bell peppers brussels sprout

Ingredients

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3 Tbsp. GREY POUPON Dijon Mustard2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 32 slices4 oz. red cabbage, cut into 8 bite-size pieces1 Honeycrisp apple, cut into 8 pieces1 red pepper, cut into 8 pieces8 Brussels sprouts, trimmed

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Instructions

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Step 1

Heat grill to medium heat.

Step 2

Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.

Step 3

Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.

Step 4

Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.

Step 5

Serve kabobs with the reserved mustard mixture.