4.3
(10)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
Step 2
Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
Step 3
Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
Step 4
Serve the shrimp with the reserved lemon wedges and hot sauce.
Your folders
311 viewsrasamalaysia.com
4.7
(3)
10 minutes
Your folders

191 viewsbonappetit.com
4.4
(29)
Your folders

270 viewsonceuponachef.com
5.0
(67)
5 minutes
Your folders

352 viewsmygourmetconnection.com
4.4
(97)
10 minutes
Your folders
405 viewsdelish.com
4.9
(15)
Your folders

504 viewspreventionrd.com
10 minutes
Your folders
.jpg)
438 viewsfood.com
5.0
(104)
30 minutes
Your folders

408 viewsmyrecipes.com
5.0
(5)
2 minutes
Your folders

365 viewsjulieseatsandtreats.com
5.0
(14)
18 minutes
Your folders

60 viewsbritneybreaksbread.com
5.0
(16)
25 minutes
Your folders

163 viewssweetpeaskitchen.com
4.3
(4)
10 minutes
Your folders

302 views12tomatoes.com
4.9
(9)
10 minutes
Your folders

224 viewsfood.com
30 minutes
Your folders

368 viewsallrecipes.com
4.8
(1.7k)
10 minutes
Your folders

274 viewsallrecipes.com
4.8
(3.6k)
6 minutes
Your folders

224 viewswhiskware.com
5 minutes
Your folders

191 viewstheseasonedmom.com
4.8
(21)
5 minutes
Your folders

360 viewsmccormick.com
Your folders

895 viewsfoodnetwork.com
4.5
(23)
30 minutes