Old Fashioned Blueberry Cobbler

Step 1

Preheat oven to 400°.

Step 2

In a medium saucepan, combine ½ cup sugar, one tablespoon cornstarch, one teaspoon lemon juice, and 4 cups blueberries. Other berries could be added. Also, check the sweetness of your berries—they can vary a lot. You may need up to ¼ cup of extra sugar.

Step 3

Stir continuously over medium-high heat until the mixture boils and thickens, then an additional minute.

Step 4

Pour into a 9 by 13 cake pan or a 2 ½ quart casserole dish.

Step 5

Make the topping by mixing 1 cup AP flour, 2 tablespoons sugar, 1 ½ teaspoon baking powder, and ½ teaspoon salt. Mix well, then "cut in" 3 tablespoons of butter with a large fork or a pastry cutter. Mix until crumbly, and then add ½ cup milk. Mix until combined but don't over-mix.

Step 6

Bake until the top is golden brown—about 25 minutes. Allow to sit for a few minutes to set and serve hot.

Step 7

Bake until the top is golden brown. About 25 minutes. Allow to sit for a few minutes and serve hot.