Old-Fashioned Cabbage Casserole

Name: Old-Fashioned Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 small head green cabbage; 1 medium Vidalia onion, (chopped); 8 tablespoons butter; salt and pepper; 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup; 1/3 cup mayonnaise; 3 tablespoons melted butter; 1 cup shredded sharp cheddar cheese; 1 sleeve Ritz crackers (about 30), (coarsely crushed)

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spicysouthernkitchen.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

cabbage casserole

Ingredients

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1 small head green cabbage1 medium Vidalia onion, (chopped)8 tablespoons buttersalt and pepper1 (10-ounce) can condensed cream of chicken or cream of mushroom soup1/3 cup mayonnaise3 tablespoons melted butter1 cup shredded sharp cheddar cheese1 sleeve Ritz crackers (about 30), (coarsely crushed)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.

Step 2

Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.

Step 3

Transfer cabbage mixture to prepared baking dish.

Step 4

In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.

Step 5

In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.

Step 6

Bake for 30 minutes or until topping is browned.