Old Fashioned Easy Apple Crisp

Name: Old Fashioned Easy Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced)); 2 Tbsp granulated sugar; 1 3/4 tsp ground cinnamon, (divided); 1 1/2 tsp lemon juice; 1 cup light brown sugar; 3/4 cup old fashioned oats; 3/4 cup all-purpose flour; 1/2 cup cold unsalted butter, diced into small cubes; pinch of kosher salt

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Author : The Chunky Chef

Ingredients

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6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))2 Tbsp granulated sugar1 3/4 tsp ground cinnamon, (divided)1 1/2 tsp lemon juice1 cup light brown sugar3/4 cup old fashioned oats3/4 cup all-purpose flour1/2 cup cold unsalted butter, diced into small cubespinch of kosher salt

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Instructions

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Step 1

Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.

Step 2

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

Step 3

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Step 4

Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.

Step 5

Serve warm and enjoy!