Old-Fashioned Garlic Dill Pickles

Name: Old-Fashioned Garlic Dill Pickles
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 15 garlic cloves, peeled and halved, divided; 15 fresh dill heads; 4 pounds small cucumbers (3 to 4 inches long); 6 cups water; 4-1/2 cups white vinegar; 6 tablespoons canning salt; 3/4 teaspoon crushed red pepper flakes

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 3

Cost: $4.81 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.