Old-Fashioned Peach Cream Pie

Step 1

Line pie plate with crust

Step 2

Place peaches in crust evenly (do not fill)

Step 3

In bowl, mix sugar with flour and sprinkle over peaches

Step 4

Use spoon to gently mix with peaches

Step 5

Drizzle cream evenly over top

Step 6

Use spoon to poke around peaches so cream settles in

Step 7

Bake at 350 for 45 minutes -1 hour or until pie sets and top is starting to brown a bit (a knife inserted in pie that's not done will have milky liquid on it, when it's done it will be thick, like pudding, or even just sticky)

Step 8

Let cool until set and then store in refrigerator