Old-Fashioned Peanut Butter Pie

Name: Old-Fashioned Peanut Butter Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 min
Ingredients: Dough for single-crust pie; 1-1/2 cups light corn syrup; 1/2 cup sugar; 1/2 cup creamy peanut butter; 1/4 teaspoon salt; 4 large eggs; 1/2 teaspoon vanilla extract; Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

4.3

(9)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake until top is puffed and center is almost set, 60-70 minutes; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.