Old-Fashioned Scalloped Potatoes

Name: Old-Fashioned Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 min
Ingredients: 3-1/2 teaspoons butter, divided; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; Dash pepper; 3/4 cup milk; 1 cup sliced peeled potatoes; 1 tablespoon finely chopped onion

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 1 hours, 15 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.