Old-fashioned tomato and onion 'pie'

Name: Old-fashioned tomato and onion 'pie'
Cook time: 40 min
Total time: 40 min
Ingredients: 1 Large onion, roughly chopped (Main); 6 Large tomatoes, cut into wedges (Main); 150 g Cherry tomatoes; ½ cup Breadcrumbs; 1 cup Grated parmesan cheese; 50 g Butter, cubed; 1 tsp Salt and freshly ground black pepper

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 6

Author : Angela Casley

oldfashioned tomato and

Ingredients

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Instructions

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Step 1

Preheat an oven to 180C. Grease an ovenproof baking dish with butter.

Step 2

Into the dish place the chopped onion and tomatoes. Sprinkle over the breadcrumbs and parmesan cheese. Dot over the butter, then season generously with salt and pepper. Place into the oven and bake for 40 minutes until the mixture is soft and squishy, and the top is lightly golden.

Step 3

Serve hot with your choice of barbecued meat.