Old-Fashioned Tomato Jam Recipe

Step 1

Chop the tomatoes and remove any loose seeds. Grate the fresh ginger.

Step 2

Set out a medium saucepot. Add all the ingredients. Bring to a boil.

Step 3

Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom.

Step 4

Once the tomato jam looks thick and glossy, turn off the heat. Place in jars and either can, freeze, or refrigerate.