Old Fashioned Whipped Cream Cake

Name: Old Fashioned Whipped Cream Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 cups heavy whipping cream; 4 eggs; 2 cups granulated sugar; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup powdered sugar; Berries for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 15

cake dessert sweet

Ingredients

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Instructions

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Step 1

Preheat oven to 325˚F. Beat cream for 5-7 minutes or until stiff peaks form. Set aside.

Step 2

In a medium bowl beat eggs, sugar, and vanilla for 2 minutes or until fluffy. Add flour, baking powder and salt to the egg mixture. Gently fold in 1 cup of the whipped cream until uniform in color (place the other cup of whipped cream in refrigerator). Do not overmix batter.

Step 3

Pour batter into a greased 9”x13” rectangular pan. Alternatively you can use a 9” bundt pan instead. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Allow to cool and dust with powdered sugar. Serve with remaining whipped cream and berries if desired.