Old Italian Meat Sauce

Step 1

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.

Step 2

In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.

Step 3

Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.

Step 4

Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.

Step 5

Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.