Old School Butter Pound Cake

Step 1

Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

Step 2

Add sugar and extracts.

Step 3

Beat until light and fluffy. Reduce speed to low.

Step 4

Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.

Step 5

Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.

Step 6

Transfer batter to the Bundt pan.

Step 7

Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.

Step 8

Remove cake from pan. Let cool on wire rack.