Old School Butterscotch Tart

Step 1

Make your Sweet Shortcrust Pastry Tart case first or use a pre made case from the shop?

Step 2

Melt the butter with 2 tbsp of milk in a pan over a low heat.

Step 3

Once the butter is melted, stir the sugar in and keep stiring at low heat, until sugar is fully dissolved.

Step 4

Place the flour into a small bowl, add 6tbsp milk and mix into a fine paste.

Step 5

Pour the flour paste slowly, bit by bit in to the pan whilst constantly whisking, for 2-3 mins until its thickened.

Step 6

Take off heat and allow to cool slightly for 5 minutes.

Step 7

Pour the mixture into the tart case until evenly spread and place in the fridge for 3-4 hrs to set, before serving.