Olive Cheese Balls

Name: Olive Cheese Balls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup shredded cheddar cheese; 2 tablespoon butter, softened; 1/2 cup flour; Dash of cayenne; 24 stuffed green olives drained and dried; Paprika

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 24

Cost: $1.02 /serving

Author : Food Network Kitchen

vegetarian american cheese ball

Ingredients

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Instructions

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Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.