Olive Cheese Bread

Step 1

Preheat the oven to 325 degrees F.

Step 2

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

Step 3

Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.

Step 4

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.