Olive Dip with Cream Cheese

Name: Olive Dip with Cream Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup sliced olives ((green olives, black olives, or your choice of olives)); 8 ounces cream cheese (softened to room temperature); 1/2 cup mayonnaise; 1/3 cup sour cream; 1 cup sharp cheddar cheese (shredded); 1 clove garlic (minced); 1 teaspoon Italian seasoning; 2 Tbsp olive brine ((the olive juice from the jar))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Courtney

olive dip

Ingredients

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1 cup sliced olives ((green olives, black olives, or your choice of olives))8 ounces cream cheese (softened to room temperature)1/2 cup mayonnaise1/3 cup sour cream1 cup sharp cheddar cheese (shredded)1 clove garlic (minced)1 teaspoon Italian seasoning2 Tbsp olive brine ((the olive juice from the jar))

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Instructions

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Step 1

Chop olives finely.

Step 2

In a mixing bowl, combine together chopped olives, cream cheese, mayonnaise, sour cream, shredded cheese, minced garlic, Italian seasoning, and olive brine.

Step 3

Using a hand whisk, food processor or spoon, mix together the dip ingredients until they are well combined.

Step 4

Refrigerate Olive Dip in an airtight container (or covered tightly with plastic wrap) until ready to serve. When ready, pull out of the refrigerator and serve with your favorite crackers, pretzels, or vegetable sticks.

Step 5

Optional: Garnish with additional sliced olives, fresh herbs or green onions!