Olive "Eyeball" Cheese Puffs

Name: Olive "Eyeball" Cheese Puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.666 cup(s) Self-rising flour; 0.333 cup(s), shredded Reduced fat sharp cheddar cheese made with 2% milk; 2 Tbsp Grated Parmesan cheese; 0.125 tsp Cayenne pepper; 0.5 cup(s) Plain fat free Greek yogurt; 1 large Egg white(s) lightly beaten; 4 olive(s) Pimiento stuffed olives each cut into 4 slices

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 16

Cost: $1.61 /serving

nut free vegetarian kosher

Ingredients

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0.666 cup(s) Self-rising flour0.333 cup(s), shredded Reduced fat sharp cheddar cheese made with 2% milk2 Tbsp Grated Parmesan cheese0.125 tsp Cayenne pepper0.5 cup(s) Plain fat free Greek yogurt1 large Egg white(s) lightly beaten4 olive(s) Pimiento stuffed olives each cut into 4 slices

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Instructions

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Step 1

Preheat the oven to 425°F. Line a large sheet pan with parchment paper.

Step 2

In a medium bowl, stir together the flour, cheddar, Parmesan, and cayenne. Add the yogurt and stir with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, 1 to 2 minutes. Divide the dough into 16 equal pieces, rolling each piece into a ball.

Step 3

Arrange the dough balls on the prepared pan. Brush each dough ball with egg white and top with 1 olive slice; press olive to slightly flatten the ball. Bake until lightly browned, 10 to 12 minutes.

Step 4

Serving size: 1 cheese puff