Olive Garden Grilled Chicken and Alfredo Sauce

Name: Olive Garden Grilled Chicken and Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces chicken breast; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoon olive oil; 8 ounces Fettuccine (or other pasta); 2 cups heavy cream; 4 ounces butter; 3/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

olive garden recipes

Olive Garden Grilled Chicken and Alfredo Sauce

Ingredients

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Instructions

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Step 1

Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.

Step 2

Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.

Step 3

The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.