Olive Garden Roasted Butternut Squash

Name: Olive Garden Roasted Butternut Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 8 cups butternut squash; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 cup sweet white wine ((Riesling works well))

5.0

(1)

copykat.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

butternut squash olive garden recipes

Ingredients

Remove All · Remove Spices · Remove Staples

8 cups butternut squash2 tablespoons vegetable oil1 teaspoon salt1 cup sweet white wine ((Riesling works well))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.