Olive Garden Tiramisu

Name: Olive Garden Tiramisu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 sponge cake ( (10 to 12" and about 3" tall)); 3 ounces strong black coffee; 3 ounces brandy or rum; 1 1/2 pounds cream cheese; 1 1/2 cups superfine sugar; cocoa powder (for sprinkling on top)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Cost: $2.35 /serving

Author : Stephanie Manley

olive garden recipes tiramisu

Ingredients

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1 sponge cake ((10 to 12" and about 3" tall))3 ounces strong black coffee3 ounces brandy or rum1 1/2 pounds cream cheese1 1/2 cups superfine sugarcocoa powder (for sprinkling on top)

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Instructions

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Step 1

Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.

Step 2

Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don't moisten the cake too much or it may collapse.

Step 3

Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.

Step 4

On the cut surface of the bottom layer, spread half of the cheese mixture.

Step 5

Place the second layer on top.

Step 6

Spread the remaining cheese mixture on top.

Step 7

Sprinkle top with sifted cocoa.

Step 8

Refrigerate the cake for at least two hours before cutting and serving.