Olive Oil Cake

Step 1

Preheat oven to 350ºF and oil a 9” round pan.

Step 2

Mix the dry ingredients (flour, sugar, baking powder, baking soda and salt) together in a large bowl.

Step 3

Create a well in the flour mix and add olive oil, Greek yogurt and eggs. Whisk into the flour mixture.

Step 4

Add lemon juice and zest and stir until completely combined and there are no lumps.

Step 5

Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Step 6

Allow to cool for at least 10 minutes before slicing. Serve with a dollop of Greek yogurt and raspberries, if desired.