Olive Oil Lemon Cake

Name: Olive Oil Lemon Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup soy milk; 1/2 cup olive oil (or sunflower or rice bran oil); 1 teaspoon vanilla extract; juice and zest of 1 lemon; 2 cups plain flour; 1 teaspoon bicarbonate soda; 1 cup sugar; icing sugar to serve

5.0

(1)

www.veganeasy.org

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $3.78 /serving

Author : Nadia – The Vegan Italian Kitchen

vegan lemon cake italian vegan cake

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 170C/338F.

Step 2

Grease a cake tin. I use a springform 20 x 6cm round tin.

Step 3

Into a large bowl, sift the flour, bicarb soda and stir through the sugar. Into another large bowl, whisk together the milk, oil, vanilla, lemon juice and zest. Pour the wet into the dry ingredients, a little at a time and stir until thoroughly combined. Be careful not to over mix. If the mix is a little dry, add a dash or so more milk.

Step 4

Pour the cake batter into the prepared tin and bake for 35-40 minutes or until a skewer comes out clean (especially checking the middle of the cake).

Step 5

Allow to cool slightly in the tin and then transfer onto a cake rack to cool further.

Step 6

To serve, dust with icing sugar.