Olive Oil Mashed Potatoes

Name: Olive Oil Mashed Potatoes
Total time: 20 min
Ingredients: 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks; 8 garlic cloves, peeled; Salt; 1/4 cup extra-virgin olive oil

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Total: 20 minutes

Servings: 5

Cost: $3.24 /serving

Author : David Tanis

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Ingredients

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2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks8 garlic cloves, peeledSalt1/4 cup extra-virgin olive oil

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Instructions

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Step 1

Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.

Step 2

Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.