Olive Oil Whole Wheat Pie Crust (Vegan)

Name: Olive Oil Whole Wheat Pie Crust (Vegan)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups (240g) whole-wheat flour; 1 pinch salt; 1/3 cup + 1 Tablespoon (100 ml) olive oil; 1/3 cup + 1 Tablespoon (100 ml) water, lukewarm

www.delscookingtwist.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Cost: $14.40 /serving

Author : Delphine Fortin

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups (240 grams) whole-wheat flour1 pinch salt1/3 cup + 1 Tablespoon (100 ml) olive oil1/3 cup + 1 Tablespoon (100 ml) water, lukewarm

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 410°F (210°C) and grease a 9 to 11-inch (23 to 28 cm) pie dish or tart pan with oil. Set aside.

Step 2

In a large bowl, mix all the ingredients for the crust with a wooden spatula until they stick together and form a thick dough. Cover the bowl with a cloth and let sit at room temperature for 5-10 minutes.

Step 3

Roll out the dough into a large disk, and carefully transfer into the prepared pie dish.

Step 4

Pre-bake the crust for about 10 minutes, then add the fillings of your choice for a savory tart or quiche and bake again according to quiche recipe instructions.