Olive Rice Salad

Step 1

Combine the rice with 2 cups of water in a small saucepan and bring to a slow boil. Lower the heat, cover, and cook until the water is absorbed, about 30 minutes.

Step 2

Fluff the rice with a fork then let it cool completely.

Step 3

Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Serve at room temperature.