Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Coarsely chop the olives and capers and put them in a medium bowl.
Step 2
Finely chop the parsley and garlic and add them to the bowl with the olives.
Step 3
Squeeze the juice of the lemon over the olive mixture, then add the olive oil. Stir well and serve immediately or cover and refrigerate until you're ready to serve. You can refrigerate the tapenade for up to 5 days.
Your folders

260 viewsloveandlemons.com
5.0
(5)
Your folders

153 viewsbellyfull.net
5.0
(12)
Your folders

392 viewsbbcgoodfood.com
Your folders
186 viewslacucinaitaliana.com
Your folders

263 viewstasteofhome.com
Your folders

272 viewsallrecipes.com
4.6
(231)
Your folders

70 viewsrealfoodwithsarah.com
Your folders

228 viewswellseasonedstudio.com
4.9
(14)
Your folders

281 viewsallrecipes.com
Your folders

408 viewsculinaryhill.com
5.0
(41)
5 minutes
Your folders

317 viewsfunwithoutfodmaps.com
Your folders

337 viewsallrecipes.com
4.6
(264)
10 minutes
Your folders

101 viewsalwaysusebutter.com
5.0
(13)
5 minutes
Your folders

241 viewsbettycrocker.com
3.5
(34)
Your folders

111 viewsmommacan.com
4.3
(3)
10 minutes
Your folders

271 viewstaste.com.au
5.0
(1)
12 minutes
Your folders

262 viewsmyfoodandfamily.com
Your folders
219 viewsmyfoodandfamily.com
15 minutes
Your folders
72 viewsculinaryhill.com