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Export 9 ingredients for grocery delivery
Step 1
The night before prepare cornbread, according to package directions. Once the cornbread is cooked and cooled, crumble.
Step 2
Place eggs in saucepan and cover with water. Bring to a boil. Cover and remove from heat and let sit in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop. Chop up celery and onions.
Step 3
Preheat oven to Lightly grease one 9x13 baking dish. In large bowl combine cornbread, eggs and seasonings.( If you like extra sage add 1 tsp at a time to taste).
Step 4
In 2 qt pot, combine celery, onion, butter and broth. Bring to a boil and simmer until vegtables are tender.
Step 5
Pour broth over cornbread and mix. Place stuffing in baking dish.
Step 6
Bake 60 to 70 minutes or until edges begin to brown.
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