One Bowl Simple Vanilla Layer Cake

Name: One Bowl Simple Vanilla Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup (1 stick) unsalted butter (at room temperature, plus more for greasing the pans); 2 cups all-purpose flour (plus more for flouring the pans); 1 ½ cups sugar; 3 large eggs; 2 teaspoons baking powder; ½ teaspoon kosher salt; 1 cup whole milk; 2 teaspoons pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $2.84 /serving

Author : Katie Workman

layer cake recipe

Ingredients

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½ cup (1 stick) unsalted butter (at room temperature, plus more for greasing the pans)2 cups all-purpose flour (plus more for flouring the pans)1 ½ cups sugar3 large eggs2 teaspoons baking powder½ teaspoon kosher salt1 cup whole milk2 teaspoons pure vanilla extract

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Instructions

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Step 1

Preheat the oven to 350°F. Butter two 8-inch round cake pans, then cut out rounds of parchment to fit into the bottoms of the pans and insert them. Butter the parchment, and then flour the bottoms and sides of all of the pans.

Step 2

In a large bowl (an upright mixer if you have one...otherwise use an electric mixer), beat the butter and sugar together until well combined. Beat in the eggs one at a time. Beat in the baking powder, salt and flour until combined, then beat in the milk and vanilla, mixing until the batter is smooth.

Step 3

Divide the batter evenly between the two pans, and bake for 25 to 32 minutes, until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in their pans on wire racks for 15 minutes, then turn the cakes out of the pans, and finish cooling them upright on the wire racks.

Step 4

Frost with your favorite frosting.