One Dish Pork Chop Dinner

Name: One Dish Pork Chop Dinner
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/3 cup all-purpose flour, divided; Salt and pepper to taste; 8 boneless pork loin chops (1/2-inch thick and 4 ounces each); 1/4 cup butter, cubed; 2 cups apple juice; 2 pounds small red potatoes; 1 pound or 1 jar (16 ounces) small whole onions, drained; 1 pound carrots, cut into 3-inch pieces; 6 to 8 cups shredded cabbage

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Prep Time: 20 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 50 minutes

Servings: 8

Cost: $4.24 /serving

Author : Taste of Home

Ingredients

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1/3 cup all-purpose flour, dividedSalt and pepper to taste8 boneless pork loin chops (1/2-inch thick and 4 ounces each)1/4 cup butter, cubed2 cups apple juice2 pounds small red potatoes1 pound or 1 jar (16 ounces) small whole onions, drained1 pound carrots, cut into 3-inch pieces6 to 8 cups shredded cabbage

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Instructions

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In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.