One-Pan Bacon and Broccoli Pasta

Name: One-Pan Bacon and Broccoli Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound bacon (, diced); 1 pound broccoli (, cut into 1-inch florets); 4 tablespoons unsalted butter; 4 cloves garlic (, minced); 1/4 teaspoon cracked red pepper flakes; 1 teaspoon kosher salt; 3 1/2 cups low-sodium chicken broth; 12 ounces angel hair pasta (, broken in half); 1/2 cup freshly grated Parmesan cheese (, plus more for serving)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Amy

broccoli pasta one pot pasta

Ingredients

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1/2 pound bacon (, diced)1 pound broccoli (, cut into 1-inch florets)4 tablespoons unsalted butter4 cloves garlic (, minced)1/4 teaspoon cracked red pepper flakes1 teaspoon kosher salt3 1/2 cups low-sodium chicken broth12 ounces angel hair pasta (, broken in half)1/2 cup freshly grated Parmesan cheese (, plus more for serving)

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Instructions

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Step 1

In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.

Step 2

Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.

Step 3

Pour in the chicken broth; bring to a boil. Add in the pasta and cook for 4-5 minutes until pasta is al dente and broccoli is tender. Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional 1-2 minutes to absorb any remaining liquid.

Step 4

Add cooked bacon back to the pan and toss gently to combine.

Step 5

Divide into bowls and serve with more Parmesan at the table.