One-Pan Baked Lemon Chicken w/ Vegetables

Step 1

Preheat oven to 400 degrees. Grease a half-sheet baking sheet with non-stick cooking spray or cover with aluminum foil. Set aside.

Step 2

Juice half a lemon over the chicken breasts. Slice the other lemon into slices.

Step 3

Mix together salt, pepper, paprika, oregano, basil, and thyme in a small bowl. Coat the chicken breasts with the spice blend.

Step 4

Add the vegetables to the half-sheet baking pan and coat with olive oil and season with salt and pepper. Place the chicken breasts on top of the vegetables.

Step 5

Bake for 40 minutes or until the chicken breasts are done and the vegetables are tender.