One Pan Baked Pasta Primavera One Pan Baked Pasta Primavera 

Step 1

Combine pasta sauce, frozen peas, carrots, and zucchini in a 1-gallon zip-top bag. Store in the freezer until 24 hours before using it.

Step 2

Preheat oven to 400F and spread rotini in the bottom of a 7x11 oven-safe baking pan. Pour milk over pasta to evenly coat. Pour sauce and vegetables evenly on top of pasta. Sprinkle with mozzarella cheese and cover with aluminum foil. Bake 35 minutes.

Step 3

Remove foil and turn oven to broil. Broil for 5 minutes. Remove from oven and cool for 10 minutes.

Step 4

Scoop pasta into 4 black MPOF containers and refrigerate until enjoying. Serve topped with chopped basil.

Step 5

Combine pasta sauce, frozen peas, carrots, and zucchini in a 1-gallon zip-top bag. Store in the freezer until 24 hours before using it.

Step 6

Preheat oven to 400F and spread rotini in the bottom of a 7x11 oven-safe baking pan. Pour milk over pasta to evenly coat. Pour sauce and vegetables evenly on top of pasta. Sprinkle with mozzarella cheese and cover with aluminum foil. Bake 35 minutes.

Step 7

Remove foil and turn oven to broil. Broil for 5 minutes. Remove from oven and cool for 10 minutes.

Step 8

Scoop pasta into 4 black MPOF containers and refrigerate until enjoying. Serve topped with chopped basil.