One-Pan Calabrian Chile Pasta

Name: One-Pan Calabrian Chile Pasta
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound penne pasta; 2 teaspoons kosher salt; 1 cup grated pecorino; 1 pint cherry tomatoes (quartered); 3 tablespoons Calabrian hot pepper paste; 1/3 cup chopped chives; 1 teaspoon grated lemon zest (from 1 lemon); 1 teaspoon lemon juice (from 1/2 lemon); 1/3 cup extra-virgin olive oil

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : Giada De Laurentiis

Ingredients

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1 pound penne pasta2 teaspoons kosher salt1 cup grated pecorino1 pint cherry tomatoes (quartered)3 tablespoons Calabrian hot pepper paste1/3 cup chopped chives1 teaspoon grated lemon zest (from 1 lemon)1 teaspoon lemon juice (from 1/2 lemon)1/3 cup extra-virgin olive oil

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Instructions

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Step 1

In a 10-inch high-sided saute pan, bring 1 inch of water (about 4 cups) to a boil over high heat. Add the penne and the salt. Cook, stirring often, until the pasta is al dente, about 9 minutes; there should be a little water left in the pan.

Step 2

Sprinkle the pecorino over the pasta; toss to coat. Add the tomatoes, chile paste, chives, lemon zest, lemon juice and olive oil, and toss.