Step 1

In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.

Step 2

Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).

Step 3

Pour in the remaining marinade and add water, then bring to a boil.

Step 4

Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.

Step 5

Add the vinegar, stir and simmer for 10 more minutes.

Step 6

Add the sugar, salt, and stir. Then remove from heat.

Step 7

Enjoy!