One-Pan Chicken and Mushroom Tagliatelle | Chicken.ca

Step 1

Add olive oil to a large skillet and heat over medium heat.

Step 2

Add the chicken pieces and cook for 6-8 minutes until browned and almost cooked through.

Step 3

Add a tbsp more oil if needed and stir in the mushrooms. Cook for approximately 4 minutes, stirring often until the mushrooms are nicely browned. Add the chopped shallots and garlic and cook until translucent (2-3 more minutes).

Step 4

Stir in the chicken stock and cream and nestle in the uncooked pasta rounds.

Step 5

Season with salt and pepper. Simmer over medium heat until the sauce is slightly reduced and starting to thicken. This will only take about 6 minutes and the pasta will cook during this time. Do not let it reduce too much. There should still be a fair bit of sauce in the pot to generously coat the noodles.

Step 6

Plate the pasta immediately and finish with a generous pinch of fresh pepper. Top with cheese if desired.